Summer: tomato, basil, and cucumber
Salt, Fat, Acid, Heat, p. 231
Ingredients
- Rode ui
- Rode wijnazijn
- Torn croutons
- Cherry tomatoes
- Early girl or other flavourful small tomatoes
- Perzische komkommers
- Basilicum bladeren
- Flaky sea salt
Capture the full recipe from the book
Open Salt, Fat, Acid, Heat at page 231 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store