Pangsit met rundergehakt

Pangsit

De bijbel van de Indonesische keuken, p. 229

Ingredients

  • Olie
  • Knoflook
  • Rawits
  • Gember
  • Tomatenketchup
  • Zout en peper
  • Rundergehakt
  • Prei
  • Bladselderij
  • Ketjap asin
  • Pangsitvellen

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 229 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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