Curry

beef and cabbage stew; chicken biryani; fried whole fish; grilled chicken and basil butterflies; spicy chakalaka; Zanzibar curry

The Contemporary African Kitchen, p. 76–185

Main ingredients

  • Beef
  • Cabbage
CurryStewedPan-friedGrilled

Capture the full recipe from the book

Open The Contemporary African Kitchen at page 76–185 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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