Peanuts
beef and stockfish bitterleaf peanut sauce; chikanda fried rice; Egyptian dok’aa spice blend; peanut butter porridge with fruit
The Contemporary African Kitchen, p. 28–191
Capture the full recipe from the book
Open The Contemporary African Kitchen at page 28–191 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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