Pasta met broccolipesto

So simple, p. 95

Ingredients

  • 300 g broccoli
  • 400 g pasta (rigatoni is mijn favoriet)
  • 75 groene olijven, zonder pit
  • 60 g walnoten
  • 35 g basilicumblaadjes
  • 1 teentje knoflook
  • 80 g parmezaanse kaas
  • 100 ml olijfolie, koudgeperst
  • 70 ml warm water
  • 1 tl chilivlokken
  • Zeezout en zwarte peper

Capture the full recipe from the book

Open So simple at page 95 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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