Aubergine met karnemelksaus

Plenty, p. 110

Ingredients

  • Aubergines
  • Olijfolie
  • Citroentijmblaadjes
  • Granaatappel
  • Za’atar
  • Maldon zeezout en zwarte peper
  • Karnemelksaus
  • Karnemelk
  • Griekse yoghurt
  • Knoflook
  • Zout

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  • Aubergine met karnemelksaus
    From look inside the book · © Fontaine Uitgevers