Drunken chicken
With A Heart
Soul food, p. 65
Ingredients
- 4 x 250 g kippendijen
- Peper
- Zout
- 5 cm gember, geschild en in dunne reepjes gesneden
- 4 stengels sereh
- 4 rode pepers
- 2 teentjes knoflook, fijngesnipperd
- Ijswater
- 150 ml water
- 150 ml shaoxing rijstwijn
- 3 el lichte sojasaus
- 1 lente-ui, ragfijn gesneden
- 2 el bruine basterdsuiker
- 4 cm verse gember, geschild en in reepjes gesneden
- 1 tl sesamolie 100%
- Maldonzout
- 4 el korianderblad, fijngesneden
Capture the full recipe from the book
Open Soul food at page 65 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store