Roast leg of lamb with flageolets
Appetites, p. 225
Ingredients
- Flageolets
- Lamb shoulder
- Garlic cloves
- Tomatoes
- Oregano leaves
- Bay leaves
- Olive oil
- Salt and freshly ground black pepper to taste
- Anchovies
- Thyme leaves
- Red pepper flakes
- Butcher’s twine
- Instant-read thermometer
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