Marshmallow meringues
Salt, Fat, Acid, Heat, p. 420–421
Ingredients
- Cornflour
- Sugar
- Egg whites
- Cream of tartar
- Pinch of salt
- Vanilla extract
Capture the full recipe from the book
Open Salt, Fat, Acid, Heat at page 420–421 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store