Peperoni con bagna cauda e burrata
Italopop, p. 195
Ingredients
- 3 rode paprika’s
- 3 gele paprika’s
- 12 ansjovisfilets
- 100 ml olijfolie
- 4 knoflooktenen, gepeld
- 40 gram boter
- Rasp en kneep sap van
- 1 bio-citroen
- 1 burrata
- Handje basilicumblaadjes,
- Om te garneren
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