Muhammara

Salt, Fat, Acid, Heat, p. 381

Ingredients

  • Komijn
  • Walnoten
  • Basic pepper paste (page 379)
  • Teentje knoflook
  • Toasted sprinkling crumbs (page 237)
  • Granaatappelmelasse
  • Citroensap
  • Zout

Capture the full recipe from the book

Open Salt, Fat, Acid, Heat at page 381 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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