Panna stracotta con mostarda
Italopop, p. 280
Ingredients
- Citrusmostarda
- Zie het recept op pag. 367
- 500 ml + 200 ml room
- 1 vanillestokje, opengesneden en het merg eruit geschraapt
- 60 gram fijne kristalsuiker
- 1½ blaadje gelatine*
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