Pork braised with chillies
Salt, Fat, Acid, Heat, p. 348–349
Ingredients
- Varkensvlees
- Salt
- Knoflook
- Neutral-tasting oil
- Ui
- Gecrushte tomaten
- Komijnzaad
- Laurierblaadjes
- Gedroogde chili's
- Gerookte pepers
- Lager of pilsner bier
- Coriander
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