Bollybellini
Dishoom, p. 332
Ingredients
- Green cardamom pods
- Rose syrup
- Sugar syrup
- Raspberry purée
- Lychee juice
- Prosecco
Capture the full recipe from the book
Open Dishoom at page 332 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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