Apricot chutney

Heston Blumenthal At Home, p. 270

Ingredients

  • 175g dried apricots
  • 1 tsp olive oil
  • 1 medium onion, peeled and diced
  • 1 clove of garlic, peeled and finely chopped
  • 1 tsp peeled and grated fresh root ginger
  • 150g orange juice
  • 45g cider vinegar
  • ¼ tsp chilli powder
  • 35g unrefined caster sugar
  • Pinch of salt

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