Haemul pajeon – schaaldierpannenkoekje

Tasty Asia, p. 26

Ingredients

  • Dipsaus
  • Sojasaus
  • Gochugaru
  • Wittewijnazijn
  • Kristalsuiker
  • Sesamzaad
  • Pannenkoek
  • Lente-uitjes
  • Tarwebloem
  • Maizena of aardappelzetmeel
  • Groentebouillon of water
  • Zout
  • Zwarte peper
  • Schaaldieren
  • Ei
  • Koolzaadolie

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  • Haemul pajeon – schaaldierpannenkoekje
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