Hete eieren

Telor petis

De bijbel van de Indonesische keuken, p. 323

Ingredients

  • Eieren
  • Knoflook
  • Sjalo
  • Kurkumawortel
  • Gember
  • Olie
  • Citroengras
  • Kaffirlimoenblaadjes
  • Chinese gember
  • Rawits
  • Kokosmelk
  • Petis udang
  • Ketjap manis
  • Zout en peper

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 323 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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