Potted duck

Heston Blumenthal At Home, p. 96

Ingredients

  • 9 star anise
  • 5 juniper berries
  • 2 cinnamon sticks
  • 5 black peppercorns
  • 2 bay leaves
  • 1 sprig of thyme, leaves picked
  • Zest of ½ lemon, finely grated
  • Zest of ½ orange, finely grated
  • 60g salt
  • 2 duck legs
  • 500g duck or goose fat
  • 2 sprigs of rosemary
  • 40g smoking chips (specialist ingredients, p.395)

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