Sicilian chicken salad
Salt, Fat, Acid, Heat, p. 342–343
Ingredients
- Rode ui
- Rode wijnazijn
- Krenten
- Kippenvlees
- Aioli
- Citroenzeste
- Citroensap
- Peterselie
- Pijnboompitten
- Selderijstelen
- Venkelknol
- Gemalen venkelzaad
- Zout
Capture the full recipe from the book
Open Salt, Fat, Acid, Heat at page 342–343 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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