Pasta met schelpjes
Lekker Fred, p. 88
Ingredients
- 1 kg kokkels
- Zout en peper
- 250 g linguine
- 3 tenen knoflook
- 2 rooie pepertjes
- 1 handje krulpeterselie
- Olijfolie, om in te bakken
- 25 g boter
- ½ glas witte wijn
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