Worstenbroden
Bakkerij Funk, p. 96–97
Ingredients
- Basisrecept bladerdeeg
- Worstjes
- Plantaardig gehakt
- Kipkruiden
- Gemalen peper
- Zout
- Havermelk
- Kristalsuiker
Capture the full recipe from the book
Open Bakkerij Funk at page 96–97 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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