Tom Yum Goong
Ingredients
- Rauwe middelgrote garnalen
- Olie
- Thaise rode currypasta
- Tamarinde
- Gemalen kurkuma
- Fijngesneden rode spaanse peper
- Limoenblaadjes
- Vissaus
- Limoensap
- Geraspte palmsuiker of bruine suiker
- Verse korianderblaadjes
Capture the full recipe from the book
Open Het grote boek met vis & zeevruchten at page 44 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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