Lamb raan
Dishoom, p. 268–269
Ingredients
- Leg of lamb
- Fine sea salt
- Deggi mirch chilli powder
- Garlic
- Fresh root ginger
- Bay leaf
- Cloves
- Black peppercorns
- Cinnamon sticks
- Green cardamom pods
- Black cardamom pods
- Malt vinegar
- To assemble
- Unsalted butter
- Kabab masala
- Lime juice
- To serve
- Lime wedges
- Extra kabab masala
- Fried green chillies
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Open Dishoom at page 268–269 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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