Aubergine with caramelised dates and mustard seeds

Simple Too, p. 247

Ingredients

  • 2 aubergines, sliced into 2cm rounds (600g)
  • 75ml olive oil
  • 1 tbsp date molasses
  • 150g greek yoghurt
  • 1 tbsp lemon juice
  • 1½ tsp black mustard seeds
  • ¼ tsp ground turmeric
  • 5 medjool dates, pitted and quartered
  • 5g mint leaves
  • Fine sea salt

Capture the full recipe from the book

Open Simple Too at page 247 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store