In sambal gebakken krieltjes met aubergine

Sambal goreng kentang terong

Java, p. 247

Ingredients

  • 350 g aubergines, in plakken van 1 cm
  • 1 tl zout
  • 250 g voorgekookte krieltjes, in vieren
  • Olie, om in te bakken
  • 3 sjalotten, in fijne plakjes
  • 3 tenen knoflook, in fijne plakjes
  • 3 rode lomboks, in fijne ringen
  • 4 rawits, in fijne ringen
  • 1 el sambal oelek
  • 1 tl trassi
  • Sap van ½ citroen

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Open Java at page 247 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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