Koek met peertjes, pecan & kaneel
Bakkerij Funk, p. 64–65
Ingredients
- Havermelk
- Kristalsuiker
- Peren
- Water
- Suiker
- Kaneel
- Pecannoten
Capture the full recipe from the book
Open Bakkerij Funk at page 64–65 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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