Pistache-buns
Bakkerij Funk, p. 124–125
Ingredients
- Boter
- Kristalsuiker
- Pistachepasta
- Heet water
- Gelei- of kristalsuiker
Capture the full recipe from the book
Open Bakkerij Funk at page 124–125 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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