Spanish bread soup

Simple Too, p. 67

Ingredients

  • 80ml olive oil
  • 100g day-old baguette, torn into bite-size pieces
  • ¾ tsp cumin seeds, lightly crushed
  • 8 garlic cloves, thinly sliced
  • 2 tsp sweet smoked paprika
  • ¼ tsp urfa chilli flakes, plus extra to serve
  • 50ml white wine
  • 4 plum tomatoes, coarsely grated, skins discarded (450g)
  • 650ml chicken or vegetable stock
  • 570g jar of white beans (haricot or cannellini), plus the liquid
  • Fine sea salt and black pepper

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