awadhi lamb biryani
Dishoom, p. 234–237
Ingredients
- For the base
- Vegetable oil
- Rood ui
- Cardamom pods
- Laurierblaadjes
- Cinnamon stick
- Lamsvlees been zonder been
- Ginger paste
- Knoflook pasta
- Fijn zeezout
- Gele chili poeder
- Gemalen kurkuma
- Garam masala
- Full-fat griekse yoghurt
- Lamsvlees bouillon
- A pinch of ground cardamom
- A pinch of ground mace
- 3cm fresh root ginger
- Lime
- Rose water
- Kewda water
- Double cream
- Green chillies
- Mint leaves
- Coriander leaves
- Crispy fried onions
- For the rice
- Basmati rice
- Fine sea salt
- For the topping
- Butter
- Saffron water
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