Takoyaki (japan)
Pannenkoek & co, p. 28
Ingredients
- Bloem
- Bakpoeder
- Zout
- Dashipoeder (of visbouillon)
- Water
- Sojasaus
- Eieren
- Vulling
- Gekookte octopus
- Lente-ui
- Panko
- Ingelegde rode gember
- Topping
- Kewpie mayonaise
- Okonomisaus (zie p. xx)
- Bonitovlokken
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