Crostini di polenta con baccalà mantecato

Polenta-crostini met crème van baccalà

Toscanini: Antipasti, p. 102

Ingredients

  • Klipvis
  • Water
  • Zout
  • Polenta
  • Melk
  • Peperkorrels
  • Laurierblaadje
  • Knoflook
  • Olijfolie
  • Citroen
  • Zwarte peper
  • Bladpeterselie

Capture the full recipe from the book

Open Toscanini: Antipasti at page 102 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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