Mystery sauce i

Soul food, p. 102

Ingredients

  • 150 ml zonnebloemolie, om in te bakken
  • 2 tenen knoflook, gepeld en fijngehakt
  • 6 cm verse gember, geschild en fijngehakt
  • ½ tl sesamolie 100%
  • 1 lombok (optioneel), fijngesneden
  • Peper
  • Zout
  • 1 lente-uitje, fijngesneden

Capture the full recipe from the book

Open Soul food at page 102 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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