Soused herrings

Heston Blumenthal At Home, p. 87

Ingredients

  • 18% brine (180g salt dissolved in 1kg tap water)
  • 8 herring fillets, skin on
  • 600g white wine vinegar
  • 200g white caster sugar
  • 250g peeled and sliced onion (approx. 3–4 medium onions)
  • 1 bay leaf
  • 10 black peppercorns, crushed
  • 2 allspice berries, crushed
  • 1 sprig of thyme, leaves chopped
Pickled

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