Limoen-yuzucrème met sesamkrokant
Even Simpel, p. 280
Ingredients
- Cheesecakecrème
- 125 g roomkaas
- 250 ml slagroom
- 75 g fijne kristalsuiker
- 1 theel. geraspte limoenschil
- 1 theel. vanillepasta of -extract
- Yuzusiroop
- 25 ml limoensap (van 1-2 limoenen)
- 60 g fijne kristalsuiker
- Sesamkrokant
- 2 eetl. fijne kristalsuiker
- 1 eetl. slagroom
- 1 theel. kokosolie
- 2 eetl. wit of zwart sesamzaad (of gemengd)
- 1 eetl. kokosrasp
- ½ theel. zeezoutvlokken
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