Gegrilde Tong Penang Met Zeekraal En Lamsoor

Vis van de BBQ, p. 171

Ingredients

  • Tongen
  • Zeekraal
  • Citroengras
  • Limoen
  • Rode peper
  • Limoenparten
  • Olie
  • Chilipepers
  • Gemberwortel
  • Koriander
  • Vissaus

Capture the full recipe from the book

Open Vis van de BBQ at page 171 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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