Chamomile panna cotta

Heston Blumenthal At Home, p. 328

Ingredients

  • 3 chamomile tea bags
  • 350g whole milk
  • 250g double cream
  • 100g unrefined caster sugar
  • 6g leaves of gelatine, softened in a little cold water
  • 30g fructose (fruit sugar)
  • 20 strawberries, hulled and sliced

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