Honey
berbere orange margarita with Gojam honey; Ghanaian dark chocolate pudding; m’encha; spicy berbere simple syrup
The Contemporary African Kitchen, p. 58–247
Capture the full recipe from the book
Open The Contemporary African Kitchen at page 58–247 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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