The one sauce

Simple Too, p. 290

Ingredients

  • 1kg tomatoes, cut into ½cm slices (or halved if using cherry tomatoes)
  • A few sprigs of hard herbs (oregano, thyme or rosemary)
  • 200ml olive oil
  • ½–1 tsp caster sugar (optional)
  • 2 heads of garlic, top 1cm removed
  • 1½ tbsp sherry (or red wine) vinegar
  • 15g fragrant soft herbs (basil, oregano or tarragon), chopped (optional)
  • Fine sea salt and black pepper

Capture the full recipe from the book

Open Simple Too at page 290 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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