Strawberry sorbet

Heston Blumenthal At Home, p. 278–290

Ingredients

  • 400g fructose (fruit sugar)
  • 2kg strawberries, hulled
  • 10g vodka
  • 400g cold tap water
DessertIce cream

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Open Heston Blumenthal At Home at page 278–290 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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