Choemoes

Tahin, p. 147–148

Ingredients

  • Gedroogde kikkererwten
  • Zakjes bakpoeder (2 x 16 g)
  • Tahin
  • Citroen
  • Zout
  • Ei
  • Azijn
  • Garnering (basis)
  • Olijfolie
  • Tahinsaus
  • Paprikapoeder
  • Za’atar
  • Bladpeterselie

Capture the full recipe from the book

Open Tahin at page 147–148 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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  • Choemoes
    From look inside the book · © Fontaine Uitgevers