Vegetables
buttered bambara with vegetables, rodo oil, and toasted egusi relish; goat and chicken gizzards pithivier; sweet potatoes with chicken and vegetables
The Contemporary African Kitchen, p. 158–231
Capture the full recipe from the book
Open The Contemporary African Kitchen at page 158–231 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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