Schiacciatelle di semola

Semolabroodjes uit Sicilië

Toscanini: Antipasti, p. 296

Ingredients

  • Semola rimacinata
  • + extra, om te bestrooien
  • Patentbloem
  • Water
  • Instantgist
  • Moutstroop
  • Zout
  • Olijfolie
  • Benodigdheden
  • Ovensteen

Capture the full recipe from the book

Open Toscanini: Antipasti at page 296 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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