Kat’s feta frittata

Simple Too, p. 21

Ingredients

  • 8 large eggs
  • 3 tbsp olive oil
  • 1 onion, finely chopped (180g)
  • 1½ tsp cumin seeds, lightly crushed
  • 120g baby spinach leaves
  • 45g dill, finely chopped, plus extra to serve
  • 200g block of feta
  • ¼ tsp aleppo chilli flakes
  • Lime wedges, to serve
  • Fine sea salt and black pepper

Capture the full recipe from the book

Open Simple Too at page 21 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store