Yaki nasu
Yakitori And Korean Bbq, p. 36
Ingredients
- 1 aubergine,
- Bij voorkeur japanse
- 2 el japanse sojasaus
- 4 tl vers citroensap
- 2 tl sesamolie
- 6 el katsuobushi (bonito-
- Vlokken, zie pag. 171)
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