Dressed-up beans

Simple Too, p. 47

Ingredients

  • 80ml olive oil
  • 2 preserved lemons, halved, seeds discarded, and finely chopped (40g)
  • 2 garlic cloves, thinly sliced
  • 15g black garlic, finely chopped
  • ⅛ tsp ground turmeric
  • 570g jar of cannellini beans, drained and rinsed (400g)
  • Lemon wedges, to serve
  • Fine sea salt and black pepper

Capture the full recipe from the book

Open Simple Too at page 47 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store