The one sauce (with pasta)

Simple Too, p. 168

Ingredients

  • 1kg tomatoes, cut into ½cm slices (or halved if using cherry tomatoes)
  • A few sprigs of hard herbs (oregano, thyme, rosemary)
  • 200ml olive oil
  • ½–1 tsp caster sugar (optional)
  • 2 heads of garlic, top 1cm removed
  • 1½ tbsp sherry or red wine vinegar
  • 15g fragrant soft herbs (basil, mint, tarragon), roughly torn
  • 360g fusilli lunghi (or other long) pasta, cooked until al dente
  • Parmesan, grated, to serve (optional)
  • Fine sea salt and black pepper

Capture the full recipe from the book

Open Simple Too at page 168 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store