Prawn cocktail

Heston Blumenthal At Home, p. 125

Ingredients

  • 110g tomato ketchup
  • 100g mayonnaise (p.118)
  • ¼ tsp cayenne pepper
  • Worcestershire sauce, 12 drops
  • 10g lemon juice
  • Salt and black pepper
  • 400g cooked shelled prawns
  • 1 iceberg lettuce, finely shredded
  • 1 avocado, peeled and diced

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