Mezze maniche con ragù di cipolle

Italopop, p. 111

Ingredients

  • Uien
  • Boter
  • Zout
  • Worcestershiresaus
  • Tijm
  • Tomatenpuree
  • Shiro misopasta
  • Witte wijn
  • Casinobrood
  • Peterselie
  • Milde olijfolie
  • Pasta
  • Parmezaan

Capture the full recipe from the book

Open Italopop at page 111 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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