Tiramisu

Heston Blumenthal At Home, p. 325

Ingredients

  • 3 large eggs
  • 75g unrefined caster sugar
  • 300g mascarpone
  • 200g whipping cream
  • 60g marsala
  • 1.5g leaf of gelatine (cut with scissors), softened in a little cold water
  • 24 sponge fingers
  • 150g ground coffee brewed in 400g water
  • 100g marsala
  • 250g dark chocolate, chopped (minimum 60% cocoa solids)
  • To assemble
  • 75g grated dark chocolate
  • 50g cocoa powder, mixed with 50g grated chocolate
DessertPudding

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