Insalata mista con scaglie di parmigiano
Gemengde salade met flinters Parmezaanse kaas
Toscanini: Antipasti, p. 157
Ingredients
- Aceto balsamico-vinaigrette
- Gemengde salade
- Parmezaanse kaas
Capture the full recipe from the book
Open Toscanini: Antipasti at page 157 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store